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Recipes for the Heart and Soul. An inspirational blog of cathcath. I used to have Sunday reflections in my Now What, Cat? Featuring stories, poems and quotations. Then, they seemed to be out of place for a humor-themed weblog. Recipes for the Heart and Soul. Is a repository of inspirational thoughts sent to me by my friends which I would like share with the readers. The photos were mostly sent by friends. Some were free photos from Clipart Classroom. Subscribe to Recipes for the Heart and Soul.
Tatlong shots para sa isang araw na kabiguan. Me and my Wacom Intuos 3. Mula sa Funniest Vandals sa UP. Thanks for the votes! Join ilustrador ng kabataan. Philweavers EB at Maysilo Inihaw circle. Tuesday, January 30, 2007.
Digital images in Astronomy are not what they seem. A good lesson about the nature of light and digital images can be achieved by learning at how astronomical pictures are made.
Mindfulness in Nature - an online course from GetWiLDAcademy. Night in nature at Tällberg Forum. Guides you to a night in nature at Tällberg Forum. In 2008 Göran and some 20 Pathfinders guided all 400 participants at the Tällberg Forum conference into the woods for a mindfulness in nature session for 2 hours. Some of the participants had never been alone in the woods before, ever. Upplagd av F01 FC Djursholm Stocksund.
Mindfulness in nature - an online course from GetWildAcademy. 11 Leadership for 7 generations. A major source of inspiration for the e-course is Oren Lyons. A faithkeeper of a native american clan with an important message. If you would bring up a person worth listening to on nature and spirituality, who would that be? Upplagd av F01 FC Djursholm Stocksund.
2 t baking soda mixed in a little water. Super easy, moist and banana-y. The Walnut Pecan Pie Cake - Vegan Version. 1 c pastry flour;.
One day Tom will make Japanese food. All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt. A summery marriage of salty sweet shrimp, green okra and refreshing myoga. Squeeze lemon over for a light, zesty finish. As deep-frying softens the sharp tang of myoga. This can be a good introductory dish for those who have hesitated to try the spicy little vegetable. What I usually say about d.